Restaurant Open, Takeaway Possible.
We would like to welcome you to the Wok van Zeeland in Oosterland. You can go to our atmospheric wok restaurant for all your dinners, conferences, receptions and parties. Wokken consists of a complete dinner, with various starters, soup, hot buffet, extensive wok buffet, mongo table (baking tray) and various desserts including an ice cream buffet; everything unlimited and put together yourself. The restaurant seats about 200 people. You can park for free in our large car park. You can brag as often as you want. Please don’t brag more than you can handle. Leftovers as a result of waste will be charged extra at € 1.00 per plate and € 0.50 per scoop of ice cream.
Monday - Tuesday: 4:30 pm - 9:00pm
Wednesday - Sunday: 4:30 pm - 10:00 pm
Prices Per Person
Regular
* Included are: beer, wine and soft drinks.
Is it your birthday and are you coming to dinner with 4 people (excluding children up to 4 years old) or more? Then the birthday boy or girl eats for free! If you come with less than 4 people, the birthday person will receive a 50% discount. This offer only applies to the food (drinks are not included) and on your birthday itself. Show your ID to the service in advance for verification.
You can choose from various hot dishes which are already prepared. Of course the soup is also ready for you.
There are several options for the main course: Wok, Mongotafel, Sushi Bar, Barbecue
For dessert you can visit the mixed fruit, ice cream and dessert buffet.
You put together your own dish and hand it over to the cook. You still have to pick out a sauce. These are listed on the plate behind the wok table, the more flames, the spicier the sauce. The sauces are divided into: not spicy (X), medium spicy (XX), very spicy (XXX). Check out the different sauces.
The ingredients selected by you are baked on a hot plate. This takes a little longer than with the wok table.
Choose from all kinds of delicious fresh sushi in our sushi bar.
For lovers of a nice smoky taste.
Wok is an ancient Chinese cooking method in which ingredients, seasonings and herbs are quickly scooped around in a round steel pan (wok) using turbo burners. Due to the exact control over the fire and the usually very short heating time, the properties of the fresh ingredients are perfectly preserved. You are supposed to walk to the hot buffet yourself, where you can choose from various warm starters and two types of soup. Once you’re done with the appetizer, walk to the fresh buffet. There you will find a wide range of meat, fish and vegetables. You make a choice from the ingredients and scoop them onto your plate. Then you bring the plate to one of the cooks who are ready behind the wok and Mongo table.